Are you a business owner considering an equipment upgrade? However, deciding to purchase means looking at your options and your needs. Explore this brief overview of a commercial bakery oven for sale. It will answer the basic questions for choosing your following range.
Convection or standard oven what is the difference?
In restaurants, both physical space and financial resources are frequently limited. As a result, when shopping for a new commercial oven, the decision of whether to purchase a standard commercial oven or a commercial convection oven might lead some customers to come to a complete standstill.
Compared to ordinary commercial ovens, convection ovens are distinguished by using a fan throughout the cooking process. A commercial convection oven is equipped with fans that circulate the hot air within the oven, allowing for faster cooking times at lower temperatures than the same food would require to cook in a standard commercial oven at the same temperature.
Different bread types require various equipment.
Commercial convection ovens are commonly seen in bakeries. These ovens circulate the heat within the oven’s cavity using a fan that distributes hot air throughout the hole. This results in shorter baking times for sheet pans of cookies, cupcakes, and other delectable treats.
Combination commercial ovens are yet another type of oven commonly seen in bakeries. Compared to commercial convection ovens, commercial steam ovens have the advantage of adding the element of steam, which may be employed for specific baking recipes.
Deck type commercial ovens are popular with bakers as well as traditional pizzerias. These commercial ovens are renowned for their ability to maintain steady heat, resulting in a crispy and delicious loaf of bread.
Conveyor commercial ovens are used in large pizza businesses, such as the well-known chain pizzerias, to swiftly and effectively cook pizzas as they are transported on a conveyor belt. Bakers also find that combining a proofer with a commercial oven is beneficial and time-saving. Using a proofer may reduce the time it takes for yeast to rise.
Types of Convection Ovens
Convenience shops, concession stands, and off-site catering establishments benefit from the compact size of countertop ovens, ideal for use in kitchens with limited floor space. Because of their small size, they are simple to move and install. In addition, most convection commercial ovens have enough space to handle numerous half-size sheet pans.
Floor models are available in two sizes: half-size and full-size. Some versions are also available in bakery depth, allowing you to load full-size sheet pans from the front to the rear. In addition, the architecture of certain convection oven manufacturers’ units enables them to be stacked, allowing you to quadruple your productivity without taking up any additional floor space in the process.
Assess your ventilation
Before investing in a commercial bakery oven for sale, be confident that you have the appropriate commercial hood and other ventilation equipment set up in your kitchen. In addition, check your local codes and laws to ensure that you comply with all kitchen ventilation standards and requirements.
Overall, you’ll want to thoroughly investigate each unique convection commercial oven you’re considering purchasing, taking note of the many sorts of heating elements and fan mechanics that each one offers. Many online shops can assist you in sorting through the advantages and disadvantages to get the best commercial oven for your needs.